a little red hen

Is this any way to bake bread?

Yes.  If one is challenged to fit two loaves into a 19.5 inch oven.  And if you have very good eyesight and turn your head slightly to the right, it's possible to note that the oven thermometer registers about 355 degrees.  Effort was made to reach 475 but opening the door may have altered that--or not.

In spite of it all, two delicious loaves were produced from another new recipe, Sourdough Whole Wheat and Rye with Seeds.  Two years, almost to the day, Ron and I went to a class at Bob's Red Mill.  Our teacher was Alan Maniscalco who had partnered with Ken Forkish to begin Ken's Artisan Bakery which then expanded to Ken's Pizza with Alan in charge.

We had returned from another great trip to California.   It was starter-refresh time. Decided to branch out, develop a new rye starter from my white one.   Having two starters in the fridge takes me back to the days in my large Baltimore kitchen with its commodious regular stove whose size I never thought about.  Ah, the past and things one took for granted.

What particularly intrigued me on Alan's recipe was the soaker (link to The Fresh Loaf site and useful explanation).  Mine contained:

pumpernickel flour, sunflower seeds, flaxseeds, and water.

Similar approach--Chad Robertson's adaptation of a recipe from his book, Tartine Bread.  More memories of last year's visit to Tartine in San Francisco. "Flour Water Salt Yeast" is title of Ken's new cookbook.  Only just discovered his series of videos--very useful.  I now know why his breads are so dark.

His kitchen very nice; I should get friendly.  Thinking I might try using two small Dutch ovens--if I can find them.  Might solve small oven issue.  

California?  The Redwoods this time to meet up with granddaughter Roxie and her parents.  More soon.   

Related articles

Loaf 1: scalded rye from Lithuania

Bread Baking 3: Baking the Bread!

Types of Rye Bread

Review: Bob's Red Mill Gluten Free "Wonderful" Bread

Bees, You and Me...Earth Week 2013

 

Bill McKibben narrates a short, mellow video, "Dance of the Honey Bees."  Planning an evening program for my retirement community about what's happening with bees, my search for resources turned this up on a Bill Moyers show.  Sadly it ends with the dark side about honey bee demise.  The link is from TruthOut, with transcript included along with a pledge you can sign to let Bayer (aspirin company) know you want them to stop killing bees. 

Recently a number of scientists have identified neonicotinoids, a pesticide produced by Bayer, as the major culprit.  Meanwhile, EFSA ( European food safety watchdog) has identified neonicotinoids as "an acute risk to honeybee health" but not to colony collapse.  Bayer and Syngenta, major producers of the pesticide, have suggested their own plan to avoid the ban of the product that many are demanding.

Environmental groups in England and some other European countries appear more public in their demand for a ban than those in the U.S.  In the past week, England has rebuffed this concern.  Since Bayer is a German company, there is more interest in protecting it as an important player in the economy.

In this country the XL pipleline and fracking currently take front and center in the media.  Speaking for the bees, the voices we hear in the U.S. are largely beekeepers and farmers and there are many in Oregon.  Tom Foster, a neighbor of mine, had bee hives, sold honey before he moved here.

 

We're working on a program for June.  Following his own deep history with bees--his father and grandfather were also beekeepers in the Northwest--we'll show a 20-minute excerpt from "Vanishing of the Bees."  We hope to stimulate bee-connected interests among our members to buy local honey, maybe consider a bee hive on the roof of our building (where we grow tomatoes).  Or, more modestly, borrow my copy of Foodopoly by the Wenoah Hauter, Exec Director of Food & Water Watch.

This informative and engaging 90-minute documentary, produced in the U.K., will be shown in Albuquerque, New Mexico in the next week.  For a delightful, funkier take, an American one, try "Queen of the Sun."  I'm hoping to find others as fascinated by bees as myself, an urban person moved to think more about the earth since connecting with a backyard in mid-20th century Baltimore.

Boston this time, New York City then, and next?

Sunday, April 21, 2013

Making sense of what is happening is beyond me. Bombs at Boston Marathon unmoored me--along with many, many others [live feed from Boston CBS].   Grandmothers need to think more clearly.  I'm in search of better language for upbeat conversation about the future.  

Pretty and pink on the street here in Portland, Oregon. Slight distraction from the news...state legislators may lose their will on gun control as they did in Congress...dumbness from dependable right wing--New York's Steve King in the House uses Boston tragedy to put skids on immigration reform.

The first image I saw of the explosion at the Boston Marathon brought back memories of how I experienced New York in the days after September 11, 2001.   It happened on a Tuesday.  I was deep into preparations for my most ambitious environmental work, an art installation at Queens Botanical Garden.  I needed to buy more fabric in a place close to the World Trade Center.  Everyone, everywhere talked about how to give support to those living close to the site, children who had seen it happen and had to evacuate schools. Hard to stay centered around my own concerns--important to me, small in the big picture.  

The show was meant to celebrate a better day for the enviroment in New York City.  Fresh Kills on Staten Island, where the City's garbage had been dumped for over forty years, had been closed to create a cleaner environment for families who lived there.  But shortly after 9/11 the City announced that the remains of victims of the terrorist attacks would temporarily go to Fresh Kills.    After a few days, it was decided that the show could open as planned--with a shifted focus.   The Garden's Director correctly sensed that the public gardens would offer respite for many.   

Downtown, most of the streets near the World Trade Center were blocked off.  Canal Street where I wanted to go was one of them. Smoke from the Towers still filled the air when we could get near the store; in the upper lefthand corner a pigeon flies.   We watched Sanitation and Army trucks passed by over and over again.  Young NYPD officer man let us past the barrier to the store on the other side.

What did we learn from 9/11 that will support us now?  The two brothers bombers have been identified.  One is dead, the other badly wounded.  The negative chatter has begun again about Muslims.  How do we reassure our families?  Do we ignore what has happened, or bring out the flags.   Oppressively flagged after 9/11--what we really needed was leadership to help us examine our values and prepare for how those awful events might change our world. But Rudy Guiliani, New York's Mayor then, and George W. Bush were too limited for that sort of thinking.  Their urge to DO SOMETHING only led in the opposite direction. Two wars.

Earlier this week, I wrote this post's headline.  As if reading my mind--and so many of us--David SarasohnI the Sunday Oregonian writes a commentary, Watching Boston and waiting for Portland's time."

We could have been Boston.  For Portland, of course, that has two meanings. There's our creation myth about Francis Pettygrove from Maine, winning a coin flip with Asa Lovejoy of Massachusetts, who wanted to name [us] after his hometown of Boston.

Then there's the more immediate reality that Portland or any city in the country--could at any instant find itself...Boston...its street running with blood and its emergency rooms swamped with casualties.

He talks with Martin Schrelber, a trauma surgeon, at Oregon Health & Science University, the state's health and research institution.  Its many buildings stand up the hill from where I live.  Dr. Schrelber is very direct, "Our reality is not if it is going to happen [here] but when."  He says OHSU has a plan, along with the city's other trauma hospital.  That plan is rehearsed every six months.  For details, see Sarasohn's article.

Am I reassured?  Not at all.  While impressed with the doctor's dedication to emergency preparedness and his difficult work, it is a different plan I seek.

 

 

 

"American Winter" Kickstarted to theater near you...

Were you with us when HBO announced the new film "American Winter"?  At the website there's more about it's producers, Joe and Harry Gantz, and their focus on social justice films. Maybe living in Portland, Oregon, where it was filmed gave it a certain immediacy for us.  Also that it was about real middle class families who have fallen into poverty since--what do you call it now--the economic disaster  of the last decade.

Seven of them white, one black, all doing okay and then...  When there is so much focus on the funny and forthy "Portlandia" picture of the city, it's crucial that more people see the reality of everyday life here for so many.  

 

At Lettboxd, reviewer Steve Pulaski comments:  

The staggering amount of people on unemployment begs a documentarian analysis, and American Winter provides the best one I've seen yet. High on reality, low on statistics, and often emotional, this is 2013's best documentary thus far. It is the third I've seen detailing the poor's struggle in an increasingly complex world, next to Escape Fire: The Fight to Rescue American Healthcare and this year's limited/VOD release A Place at the Table. Needless to say that American Winter sores past the goodness of both films into gratifying greatness.

He brings up a secondary problem frustrating many of us.  Access to documentaries.  If you do not have cable, and HBO, you were dependent on the kindness of interested friends to see "American Winter."

That's why I was pleased to join their Kickstarter campaign (check out the site for a model of hands-on change at their Portland premiere) to raise funds to expand outreach for

"...a series of events around the film...bring together speakers, comics, and social theater to draw attention to critical needs of working poor and disappearing middle class...."Cirque Du Soleil" meets "Les Miserables" that will bring people together in an invigorating movement to create change."

Thrilled to learn yesterday we were among the 217 Kickstarters who made it happen!

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Writing this post, I discovered Mom Bloggers for Social Good--another to watch along with the quickly growing Moms Demand Action for Gun Sense, seen here in the past week's "Stroller Jam" happening at various congressional offices around the country.  

Worthy followers of Gray Panters, Grandmothers against the War (see blogroll).  Personally satisfying for this grandma to hook onto the local Moms Demand group at demonstrations and on Facebook; my futile resistance to FB ended last summer. 

 

Chris Hayes: what was that on your table?

Having moved his desk at MSNBC from his weekend UP show to the daily ALL IN, Chris Hayes appears to have settled in quickly.  And told his audience that working weekday evenings is preferable to 8 a.m. (ESTt) on Saturdays and Sundays.  

My concern was that his excellent format of three to four guest would change to one more like Rachel Maddow's show.  Now I am a fan of Rachel also; the link is to her blog.

What Chris does in a very special way for me personally is fill a space for intelligent conversation among informed people--often with a person who is not of the progressive persuasion.  The "space" is one my spouse and I often discuss: most of our social interactions are pretty light.

Happily, Chris  has successfully retained his design from one many of his viewers appreciated and I think contributed to his success.  So what was it on his table on the UP show, the view of which both surprised me and grossed me out? 

Yes, those platefuls of sugary breakfast "treats."  On one of his last UP shows, the subject was improving school lunches--not one of his finest.  And I recall a remark, maybe from the visiting chef about the lackluster offerings on his table.  Maybe at 8 a.m. (the actual time the show began in New York) some assistant producer thought guests and Chris needed this kind of fuel in addition to the coffee.  Some fruit, nut bread loaves might have been too p.c. for this very politically correct show.

The set is entirely different at ALL IN--  slick glass desk and foodless.  I'm with that.