My first visit to Portland, Oregon, I was alone, had gone to help out when my daughter and her spouse moved there. That was ten years ago. Both the city and my view of it have changed.
Though widely touted for its mass transit system, my only connection with that has been trolley rides with our grandson. For him, a ride on trains or buses are special; his everyday travel is by car. It appears you have to live in the right spot for the system to work well. I recall long, long waits at bus stops when traveling from Rachel's apartment. As a New Yorker, I'm spoiled by our mass transit system.
Did we know then about Powell's, The City of Books? Odd we did not but it was a distance from their place. Somehow I'm sure my son-in-law, the once-librarian, knew but his work was in the opposite direction. Opened in 1971 by Walter Powell, a newbie to book-selling, in the warehouse building to the left (at night), it was situated in the neighborhood of a disappearing beer-brewing industry.
Now discoverd by us and the rest of America, Powell's has branches all around Portland and is known internationally. More of its history is on this site of the union that organized its employees back in 1998. It is a complex, not pretty story from a city without a union tradition.
Before they bought a house in the southeast, they had another apartment downtown near the Portland Art Museum, which impressed me with its lack of pretension. Over the decade, however, it became grander, brought in high-profile exhibitions with costly tickets. Glitz happens--and with more speed all the time. That's certainly the case in New York.
One growth area that would be wonderful to import to Manhattan is the middle-range restaurant. Portland has become a mecca for young chefs. Last summer we had dinner at Nutshell, a new vegetarian place in the northeast, Alberta--a neighborhood in flux. I have never had veggies and grains prepared with so much care. Aside from an excess of salt, yes, salt choices, it was a fabulous and unpretentious meal.
This trip I longed to take home pastry
from Pearl Bakery, a short walk from Powell's. We discovered this very small place maybe eight years ago. Then it was a singular good-coffee spot in the early development of the "Pearl District." Now the Pearl is filled with glamorous high-rises--and cranes putting up more.
Rachel surprised us by saying, though she bought their bread where she lives, that this was her first visit. They have that has a few tables, serve excellent sandwiches, the three of us lunched there. One of Portland's most appealing characteristics is how open people usually are. Another time we shared a table here with a man who was glad to tell us about local challenges for businesses, "Taxes too high; companies are moving to Seatttle."
Oh! is the name of his new company producing "sexy healthy heels," made in Brazil. He's a great salesman and I had high hopes. But these high heels would not work for me; you can check them out for yourself here.
Only ones that tie or have Velcro closures will make my feet happy, so I am the owner of a blue shoes by Keen. Rachel swears by them, they're locally p
roduced and very popular
in Portland.
My new shoes look similar to my granddaughter Roxie's latest. Maybe that's the answer for old lady comfort: design shoes like the little kids wear!
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